Food Allergies & Intolerance
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In compliance with Food Labeling Regulation - EC1169/2011, customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. All our new menu dishes are prepared in an environment that is not totally free from allergen ingredients. Our recipes do change from time to time. We aim to reduce the risk of allergen contamination and try to ensure these standards are met. Should you have concerns about the ingredients in our dishes, please do not hesitate to ask a member of staff who will happily assist you.
Great care has been taken to remove all bones, however, some may remain.